Do Non-Pareil Capers Need to Be Refrigerated? Understanding the Storage and Shelf Life of These Tiny Pickled Flowers

Non-pareil capers, known for their delicate flavor and petite size, are a staple in many cuisines, particularly in Mediterranean and Italian cooking. These immature flower buds, harvested from the caper plant (Capparis spinosa), are typically pickled in vinegar, salt, or oil to preserve them for culinary use. One of the most common questions among chefs … Read more